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18th December
written by spd
(img: Sean Patrick Doyle)

(img: Sean Patrick Doyle)

We are in chilly Toronto for five weeks and I am renting a small apartment just off of Queen St.  I’ve been cooking up a storm, enjoying that I have a full kitchen all to myself.  I’ve made quite a few elaborate meals for myself (and I roasted Ina Garten’s Lemon Thyme Chicken for some fellow castmates) but I’ve been barely making it to the table before I’ve devoured half of the meal, so photographing my eats has mostly slipped my mind.  This simple dish that took all of 10 minutes to prepare happened to make it. :)

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