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3rd January
written by spd
Thank you Martha!  (img: Sean Patrick Doyle)

Thank you Martha! (img: Sean Patrick Doyle)

HAPPY 2010!!  It’s 13 degrees in Toronto, and it feels like 5!  But I’ve got my love to keep me warm… :)  David’s in town and we’ve been luxuriating in the apartment, watching some of the movies Harvey’s received for awards consideration, and cooking.  For Fiddler’s New Years Day party at some cast mates’ rented house in Cabbagetown, David and I brought one of our holiday staples: Martha Stewart’s Camembert Asparagus Bread Pudding. Decadent but not too rich, comforting but not heavy… just right.  Now if only we could figure out how to prepare it without filling our sink to the brim with dirty dishes!

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