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6th March
2010
written by spd
(img: Sean Patrick Doyle)

(img: Sean Patrick Doyle)

I got released from rehearsal early today…. so, after eating lunch out all week I decided to take a trip to the market and come home to cook something special.  I rubbed the outside of the tuna steak with tahini and whole grain mustard, and sprinkled with sesame seeds.  Seared on medium high heat for a little over a minute on each side, then sliced with a very sharp knife.  Then I dressed the salad of mixed baby lettuces, dill and chopped snap peas with a mixture of olive oil, balsamic vinegar, tahini, whole grain mustard and finely chopped italian parsley.

3 Comments

  1. John
    12/03/2010

    Very nice! I know you are busy being famous or whatever, but come Seanie! i need more food porn in my life! We all want to know about Per Se.

  2. 15/07/2011

    Need cheap generic VIAGRA?…

  3. 29/07/2011

    ..

    Buynow it…