Posts Tagged ‘Sobrino de Botin’

25th February
2010
written by spd

(images: Sean Patrick Doyle)

(images: Sean Patrick Doyle)

“We lunched upstairs at Botín´s. It is one of the best restaurants in the world. We had roast young suckling pig and drank rioja alta. Brett did not eat much. She never ate much. I ate a very big meal and drank three bottles of rioja alta.” The Sun Also Rises, Ernest Hemingway

Well, I can’t say that I drank three bottles of rioja alta, but I did have a very big meal at Restaurante Botin on Calle De Cuchilleros. To call it one of the best restaurants in the world is also a stretch, but to call it the oldest restaurant in the world… that would just be fact. The restaurant, opened in 1725 in a building dating back to 1590, holds the certificate from the Guinness Book of Records to prove it. How’s a foodie on holiday to resist? As you can imagine, the place has become wildly popular with tourists trying to scout out Hemingway’s seat; but it’s worth mentioning that when I dined there, there were several tables of spaniards enjoying cochinillo asado, the roast suckling pig they are so famous for. And of course, that is what I had as well.

The portion was laughably large, but so much of it was fat and bone, that I only got a small fists-worth of meat. The pig is roasted in the Castilian style with a mixture of onion, garlic and parsley, tomillo (thyme), some bay leaves, dry white wine flavored with fermented fish, and pig’s fat. Unfortunately, I didn’t find the meat as flavorful as expected, and the potatoes that accompanied it weren’t exactly inspiring. I did, however, end the meal with the most incredible flan de queso I have ever tasted!

With light spilling in through ancient window frames, waiters in white jackets flying by, a nearby elderly madrileno enjoying a taste of her childhood, azulejos (ceramic tiles) dating back to the 1700s (and others in the cloisonne-like style of the 1500s) surrounding me, I found the ambiance sort of infectious. The menu is headed with an etching of Madrid in 1561, around the time the first cutler’s shanty was put up on this very spot. If you come at lunch, the crowds are sparse enough to sit back and contemplate all of the generations that have passed through these arches. That alone is worth the price of admission.

Restaurante Botín. Calle de los Cuchilleros, 17. 28005 Madrid, Spain. 91 366 42 17

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